What is chile habanero?

Chile habanero, also known as the habanero pepper, is a small, hot pepper that is native to the Yucatan Peninsula of Mexico. It is one of the hottest peppers in the world, measuring between 100,000 and 350,000 Scoville units on the Scoville scale.

The chile habanero is typically bright orange or red in color and has a wrinkled, lantern-like shape. It is commonly used in Mexican and Caribbean cuisine to add heat and flavor to dishes such as salsas, marinades, and hot sauces.

Despite its intense heat, the chile habanero also has a fruity and floral flavor that sets it apart from other hot peppers. It is important to handle this pepper with care, as its oils can cause skin irritation and burning sensations.

Overall, the chile habanero is a popular ingredient in spicy dishes for those who can handle its intense heat.